Today we have a short article describing the difference between degreasing and disinfecting.

Degreasing and disinfecting are two distinct processes with different purposes:

Degreasing:

Degreasing involves removing grease, oil, dirt, grime, or other contaminants from surfaces. It is typically done to prepare a surface for painting, bonding, or other surface treatments where the presence of grease or oil could interfere with adhesion or performance. Degreasing can be achieved through various methods such as using solvents, detergents, steam cleaning, or mechanical means like scrubbing. The goal of degreasing is to achieve a clean surface free from oily or greasy residues, rather than killing bacteria or viruses.

Disinfecting:

Disinfecting is the process of killing or inactivating pathogens, including bacteria, viruses, fungi, and other microorganisms, on surfaces. Disinfecting is commonly done in healthcare settings, food preparation areas, and households to prevent the spread of infectious diseases.

Disinfectants are chemicals or agents specifically designed to kill or neutralize microbes. They work by disrupting the microbial cell membrane, denaturing proteins, or interfering with other essential processes required for the microorganism's survival.

Disinfectants are typically applied to surfaces after cleaning to reduce the microbial load and lower the risk of infection transmission.

Long story short…

Degreasing focuses on removing oils and contaminants from surfaces, while disinfecting aims to kill or inactivate pathogens to reduce the risk of infection. These processes are often used in conjunction to ensure surfaces are both clean and free from harmful microorganisms.